Saturday, October 29, 2011

Iced Pumpkin Raisin Cookies

Iced pumpkin raisin cookies. Yum! I used this recipe from Allrecipes.com as my base. I decreased the sugar by about 1/8-1/4cup and increased the pumpkin by 1/8cup. I also added a few raisins to the batter and pecans to the top. They have a moist cake or muffin texture and are not overly sweet. My new favorite (non-chocolate) cookie. :-)
I'm sharing this over at The Shabby Creek Cottage link party. Be sure to stop by to see all the creative things bloggers have accomplished this week.
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5 comments:

  1. Abby and StephanieOctober 29, 2011 at 12:13 PM

    They would be delicious with my cup of tea I'm now sipping. Thank you for sharing the link.

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  2. KatyDidStitchesOctober 30, 2011 at 7:04 AM

    OK...I'm supposed to be low-carbing...but I am SO making these! When the cookie-baking mood hits, I usually head straight for the chocolate chips...but looking at these, I think it's time for a change. Yummers!!!

    Kathy

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  3. StacyOctober 30, 2011 at 10:51 PM

    Oh yum, those cookies look delicious with the walnuts and icing.

    I agree that Hunny is one beautiful dog.

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  4. KatyDidStitchesOctober 31, 2011 at 8:26 AM

    I made these yesterday, Kimberly. So good! We were going to share them with the trick-or-treaters, but I'm ashamed to say there aren't enough left! (I been a BAD girl.)

    Kathy

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  5. Niesz Vintage HomeOctober 31, 2011 at 9:01 AM

    Hey Kathy!
    I'm glad you tried them. :-)
    I'm usually a die-hard chocolate fan too, but every now and then I get the urge for something different.
    I was on an apple kick for awhile, too.

    Kimberly

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