Orange Glazed Salmon, asparagus, and Basmati rice. Mmmmmm...
We eat a fair amount of Salmon at the Niesz house. Usually we bake it in the oven with just a touch of lemon, butter and dill. However, this week I have no oven. The 1960's avocado green wall unit has finally been taken out and a new white one has been ordered. YEA!!!
So anyway, I needed a skillet recipe for salmon. I remembered seeing one over on the Whistlestop Cafe blog a few months back and decided to give it a try.
De-lic-ious and easy! Less than 30 minutes, not counting the marinade time. (Click on the Whistlestop link for the salmon recipe.)
We paired it with Basmati rice and asparagus. My husband makes the asparagus and he has written down the instructions for us. It has a lot more flavor than steamed. Thanks honey :)
1 bundle asparagus
1 tblsp EVOO
2 tblsp soy sauce
1 tblsp sesame seeds
1 tblsp margarine
1 lemon wedge
Heat oil in skillet, medium heat
Add sesame seeds, allow to brown
Add all other ingredients
~ 10 minutes
Have a good weekend everyone!