Iced pumpkin raisin cookies. Yum! I used this recipe from Allrecipes.com as my base. I decreased the sugar by about 1/8-1/4cup and increased the pumpkin by 1/8cup. I also added a few raisins to the batter and pecans to the top. They have a moist cake or muffin texture and are not overly sweet. 
My new favorite (non-chocolate) cookie. :-) I'm sharing this over at The Shabby Creek Cottage link party. Be sure to stop by to see all the creative things bloggers have accomplished this week.
5 comments:
They would be delicious with my cup of tea I'm now sipping. Thank you for sharing the link.
OK...I'm supposed to be low-carbing...but I am SO making these! When the cookie-baking mood hits, I usually head straight for the chocolate chips...but looking at these, I think it's time for a change. Yummers!!!
Kathy
Oh yum, those cookies look delicious with the walnuts and icing.
I agree that Hunny is one beautiful dog.
I made these yesterday, Kimberly. So good! We were going to share them with the trick-or-treaters, but I'm ashamed to say there aren't enough left! (I been a BAD girl.)
Kathy
Hey Kathy!
I'm glad you tried them. :-)
I'm usually a die-hard chocolate fan too, but every now and then I get the urge for something different.
I was on an apple kick for awhile, too.
Kimberly
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