Iced pumpkin raisin cookies. Yum! I used this recipe from Allrecipes.com as my base. I decreased the sugar by about 1/8-1/4cup and increased the pumpkin by 1/8cup. I also added a few raisins to the batter and pecans to the top. They have a moist cake or muffin texture and are not overly sweet. 
My new favorite (non-chocolate) cookie. :-) I'm sharing this over at The Shabby Creek Cottage link party. Be sure to stop by to see all the creative things bloggers have accomplished this week.
